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Gallery

From our kitchen.

Chole bhature, Amritsari kulcha and lassi, just as they leave the counter.

Slow-cooked chole, mint and onion — The Bhatura Project
CholeSlow-cooked chole, mint and onion
Fresh from the kadhai, blistered and golden — The Bhatura Project
BhatureFresh from the kadhai, blistered and golden
Bhature and chole on a leaf plate — The Bhatura Project
The plateBhature and chole on a leaf plate
Torn open: soft, airy and hollow — The Bhatura Project
The pullTorn open: soft, airy and hollow
Chole bhature, served the traditional way — The Bhatura Project
ClassicChole bhature, served the traditional way
Amritsari kulcha in a cloth-lined basket — The Bhatura Project
KulchaAmritsari kulcha in a cloth-lined basket
Charred, crisp and flecked with mint — The Bhatura Project
KulchaCharred, crisp and flecked with mint
Straight from the basket — The Bhatura Project
KulchaStraight from the basket
Hot kulcha with a bowl of chole — The Bhatura Project
KulchaHot kulcha with a bowl of chole
Kulcha and chole, ready to eat — The Bhatura Project
KulchaKulcha and chole, ready to eat
Served in a matka — The Bhatura Project
LassiServed in a matka
Topped with pistachio and almond — The Bhatura Project
LassiTopped with pistachio and almond
The finishing touch — The Bhatura Project
LassiThe finishing touch
Thick, creamy and cold — The Bhatura Project
LassiThick, creamy and cold
Thick enough to hold a spoon — The Bhatura Project
LassiThick enough to hold a spoon
Rose, pistachio and almond — The Bhatura Project
LassiRose, pistachio and almond
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